Welcome to The Brewer’s Table

Whether you’ve ended up at our website by accident or not, you’ve arrived at a good place!

Here at the TBT we have a range of yummy winter warmers, belly fillers & tongue tinglers to suit every taste – we even provide service with a smile!

We’ll have the wood fire stoked up & waiting for you throughout winter, but in the mean time keep up to date with our latest news by clicking on the FaceBook link.

For bookings and reservations please call (03) 57922334.


The Crew @ TBT


POSITION AVAILABLE: Applications Close 5pm – Tuesday 31st October 2017



The Brewers Table is a family owned and operated cafe, restaurant & bar, providing craft beers, ciders and locally produced wines in the town of Seymour, Victoria. We’re a vibrant and growing business that values the enjoyment of our local community & environment that surrounds us, and the authenticity of our products and services that we provide.

The Brewers Table serves great value meals for Breakfast, Lunch (7 days a week) and dinner on Friday & Saturday nights, which help showcase our local wines, ciders and beers, when dining in.

To help us with our increasing volumes, we are seeking a qualified and experienced Chef to join the kitchen team at our Cafe/ Restaurant.

We require a team player who loves working with the freshest local produce and who can bring a real creative flair to our cuisine. We’re looking for a leader to help us create delicious food and showcase some of our wonderful produce available locally.

You will help lead the Kitchen Team and is accountable for delivering great food for The Brewers Table’s customers.

This includes continually improving menu quality, food sourcing, storage, preparation, cooking and waste processing. This will be achieved by training staff, continuously improving our physical and intangible service offering, compliance with agreed process and maintaining high levels of motivation across the team.

You will lead by example and will be competent in all areas of cooking and cleaning, maintaining high levels of Food Hygiene Standards and HACCP controls.

This position is full time, primarily covering our lunch and dinner services. Salary is negotiable for the right applicant.

Skills Required (includes but is not limited to):

Qualified Chef

Must have prior experience in a high-volume hospitality environment

Experience in menu planning and demonstrated skills in high standards of menu prep and delivery

Passion and imagination for food

Interest in local produce and beer matching

Food Safety Supervisor Certificate

Demonstrate excellent communication skills

Ability to work well within a team

Ability to manage Food Service costs

Ability to identify and resolve problems efficiently

Knowledge of relevant laws and regulations relating to the hospitality industry

Proven leadership skills and lead by example

Mature attitude, honesty, loyalty and exceptional work ethic

Proven ability to supervise and lead staff with respect and fairness

Ability to develop and document operating systems and procedures

Comply with all company policies and procedures.

Computer savvy with POS systems, E-mail, MS Word, MS Excel.

The position will involve some evening and weekend hours, NO public holidays.

Aligning to The Brewers Table values, our chefs and kitchen team are expected to work on average 38 hours per week. All award rates apply where relevant.

In addition, The Brewers Table will provide a rewards and recognition programs to staff, including quarterly and annual reward scheme to ensure great work and high performing staff never go unnoticed.

The successful applicant will be driven to build The Brewers Table successes and high standards.


Applications can be made confidentially by emailing covering letter and resume to [email protected] by 5pm Tuesday 31st October 2017

For more information please contact: Carmen Fifield 03 57 922 334